A flavorful grilled turkey burger seasoned with garlic and other herbs.
4 servings
1 pound lean ground turkey
1/2 small onion, minced
3 garlic cloves, minced
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon oregano
1 teaspoon ground black pepper
Add sliced cheese, lettuce, sliced onions, ketchup, mustard, pickles and hamburger buns, for serving.
1. Combine ground turkey with seasonings in a bowl and mix well with hands. Shape into 4 patties, each about 1/2-inch thick. Cover and refrigerate for 2-4 hours or overnight.
2. Grill, covered, on medium-high heat for 6-8 minutes per side or until done. Serve with cheese, buns, lettuce, mayonnaise, ketchup, pickles, sliced onions, etc.
10 minutes + marinade time
12-16 minutes
Very flavorful, along with all the sandwich fixings.
If you haven't already, be sure to check out "Tammy's Recipes". I have found this site enjoyable to look at and very helpful.
1 comment:
These look mahvelous! :)
Post a Comment