A flavorful grilled turkey burger seasoned with garlic and other herbs.
1 pound lean ground turkey
1/2 small onion, minced
3 garlic cloves, minced
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon oregano
1 teaspoon ground black pepper
Add sliced cheese, lettuce, sliced onions, ketchup, mustard, pickles and hamburger buns, for serving.
1. Combine ground turkey with seasonings in a bowl and mix well with hands. Shape into 4 patties, each about 1/2-inch thick. Cover and refrigerate for 2-4 hours or overnight.
2. Grill, covered, on medium-high heat for 6-8 minutes per side or until done. Serve with cheese, buns, lettuce, mayonnaise, ketchup, pickles, sliced onions, etc.
Very flavorful, along with all the sandwich fixings.
If you haven't already, be sure to check out "Tammy's Recipes". I have found this site enjoyable to look at and very helpful.