Friday, July 20, 2007
Frugal Fridays! - Cook Once & Eat Twice
Baked Potatoes are a wonderful thing to cook once and eat twice. Regular potatoes and yams and sweet potatoes work with this and are so good and tasty. They are wonderful as left overs, and warm up so nicely.
At Wal-Mart, there is a bag of large baking potatoes for under $4.00. There are 9 to 10 large baking potatoes in it. This is very inexpensive compared to other stores for baking large baking potatoes.
This would be great for either a large gathering at your home to provide a potato bar of baked potatoes and many different types of toppings like broccoli, cheese, chives, bacon, sour cream, chili, tomatoes, salsa, black beans mixed with salsa, left over taco meat, chicken, left-over veggies...the ideas are endless for what you could offer as some toppings.
When baking this many potatoes, you can pierce them with a fork on both sides and then wrap them with foil. You can also brush them with olive oil and roll them in sea salt before wrapping in foil, if you would like to. Then put them in the oven at 400 degrees for about 2 to 3 hours depending on your oven.
I would suggest that even if you are not serving these potatoes to guests that you go ahead and make the entire bag of them, and then eat them once more as baked potatoes or make home made scalloped potatoes with garlic, heavy cream or half & half, shredded cheddar, Parmesan and provolone.
You could also cube these cooked potatoes and make a sort of hash brown potato with onion alongside of a meatloaf, or chicken or to serve with eggs.
You could also make a very quick and easy potato soup with the left over baked potatoes. You would just slice them up and put them in a pot with some half & half, butter chopped onions, frozen peas, garlic, seasoned salt and pepper...heat through and serve! :)
Click on this recipe for Homemade Oven French Fries, and other frugal meal ideas.
Find lots of great frugal tips at Biblical Womanhood, hosted by Crystal.