Friday, April 11, 2008

Blue


Bodacious Blueberry Muffins
1 and 3/4 C flour
1/3 C sugar
2 t baking powder
1/4 salt
1 beaten egg
3/4 C milk
1/4 C cooking oil
1 C blueberries

Mix together all dry ingredients. In a separate bowl mix together beaten egg, milk, and oil. Add the wet ingredients to the dry and mix until just moistened. Fold in blueberries. Place in prepared muffing pan. Bake at 400 degrees for about 20-25 minutes, or until tops are golden brown.

*
These muffins bring a twinkle to my children's eyes, so I double this recipe to make 18 regular sized muffins and freeze any leftovers, that is if there are any! :)

Crumb Topping:
1/2 cup packed
1/8 cup all purpose flour
1/2 t. ground cinnamon
1 T. Butter

Combine topping together w/a fork until it resembles a coarse cornmeal. Sprinkle on top, just before baking. This mix can easily be made in advance.



*Special thanks to Amy @ Momadviceblog for this recipe.

4 comments:

JoJosho said...
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Heather & Reese said...

Oh my goodness...that looks so incredibly yummy!

Heather

Guhn said...
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Kelli said...

Mmm...those sound delicious, thank you for the recipe!
~Kelli