Tuesday, November 13, 2007

Giving Thanks for

Sourdough stuffing

Stuffing is an important part of the holiday menu in our home. Here is a wonderful combination of ingredients that play a great supporting role to the rest of the Thanksgiving dinner. The sourdough bread gives the stuffing a tangier flavor than regular bread, but you can use the latter in a pinch.

8 cups (1/2-inch) cubed sourdough bread (about 12 oz)
1 pound turkey Italian sausage
Cooking spray
5 cups chopped onion (about 2 pounds)
2 cups chopped celery
1 cup chopped carrot
8 oz package pre-sliced mushrooms
2 cups (1/2 inch) cubed peeled Bartlett pears (about 2 medium)
1 1/2 tablespoons chopped fresh basil
2 teaspoons chopped fresh tarragon
1 teaspoon salt
1 1/2 cups fat-free, less sodium chicken broth
1/2 teaspoon freshly ground black pepper

Preheat oven 425 F

Arrange bread in single layer on a baking sheet. Bake at 425 F for 9 minutes or until golden. Place in a large bowl.

Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and cook for 8 minutes or until browned, stirring to crumble. Add sausage to bread cubes, tossing to combine. Set aside.

Return pan to medium-high heat. Add onion, celery and carrot; saute 10 minutes or until onion begins to brown. Stir in mushrooms; cook 4 minutes. Stir in pear, basil, tarragon and salt; cook 4 minutes until pear begins to soften, stirring occasionally. Add pear mixture to bread mixture, tossing gently to combine. Stir in broth and pepper.

Place bread mixture in a 13-by-9-inch baking dish coated with cooking spray; cover with foil. Bake at 425 for 20 minutes. Uncover; bake stuffing an additional 15 minutes or until stuffing top of stuffing is crisp.

Makes 12 servings.

NOTE: This stuffing could be prepared up to 2 days ahead. Store the stuffing, covered with foil, in your refrigerator. Bake as directed.

To view more Thanksgiving recipes, craft ideas, decorating ideas, cleaning/organizing or anything else that has to do with this special holiday; then head over to Kelli's Blog "There is No Place Like Home where she is hosting a week long "Giving Thanks" Celebration!

(*Recipe from The Associated Press and Photo from Becky Luigart Stayner AP)

5 comments:

Janne said...

Mmmm...a type of stuffing I'd never heard of. Thanks for sharing.

Mommy said...

I would of never thought to use sourdough. It sounds really good though!

Sandra said...

I've never heard of sourdough stuffing but it sounds wonderful :)

Kerri said...

Looks wonderful! I will have to keep this recipe.

Kerri

Kelli said...

Thank you for sharing this wonderful recipe with us! I love stuffing and sourdough!

Kelli